Many a foodie would kill for the job that Frank Bruni is leaving voluntarily. But how many of them have as complicated a relationship with eating as the outgoing NYT restaurant critic? In “Born Round,” Bruni chronicles his love for food, and battle to control his appetite, which he had finally gotten under control by the time he took the job. Few writers would be able to pull off these stories the way Bruni did. Read my review in today’s LA Times.